• 1 cup unsalted almond butter, stirred very well
• ¾ cup sucanat
• 1 large egg
• ½ tsp baking soda
• ¼ tsp sea salt
• 3 oz dark chocolate (70% cocoa or greater), broken into small pieces

Preheat oven to 350º.

In a medium bowl, stir together first 5 ingredients until blended.

Stir in chocolate pieces.

Bake for 10 to 12 minutes.

Let cool on baking sheet for 5 minutes, remove from cookie sheet and let cool for another 15 minutes.